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Egg White/Yolk Separator for Kitchen & Baking

€60,95 EUR
€60,95 EUR
Sale Sold out
Tax included.
Voorraad Status 10 stuks beschikbaar
🔥 Bijna uitverkocht - Bestel snel! Laatste kans!

Promotion:

New members receive a 5% discount on their first order.

Free shipping over €100 within the Netherlands.

About the Product

Egg White/Yolk Separator for Kitchen & Baking

Separate egg whites from yolks in a single pass without the mess. The large, clip-on separator with anti-drip slots and a drip bowl delivers clean egg whites for meringues, macarons, protein shakes, and more. Fast, hygienic, and mess-free.

Why you want it ✨

🥚 Perfect separation: safely captures the yolk, allows the egg white to pass through quickly without any bits of shell.

Fast & Clean: Large funnel + smart slots = less spills and no mess.

🧲 Clip-on convenience: Hooks/stands on your mixing bowl or cup — hands-free dripping.

🧼 Easy to clean: smooth plastic, rinses off easily; top rack dishwasher-safe.

🧁 Bake-proof precision: ideal for meringue, macarons, angel food cake and mayo.

💪 Large size: Also works with XL eggs and keeps yolk stable.

Problem → Solution 🧠

  • Yolk breaks when using the shell-over-shell method?
    Solution: Firm cup with rounded edges supports the yolk without tearing.
  • Egg white mixes with yolk and no longer beats?
    Solution: Precise slots allow only protein to pass through — fat-free separation.
  • Two hands short?
    Solution: Clip the separator onto your bowl and work hands-free.

Highlights 🌟

  • Wide funnel + slots for fast, clean flow.
  • Bowl clip/support : fits most mixing bowls/cups.
  • Anti-drip rim and pouring spout to pour leftovers neatly.
  • Light & strong plastic (kitchen-safe), easy to clean.
  • Spacious cup : suitable for M to XL eggs.

TikTok Tips 🎬

  • One-crack challenge: break → separate in 2 sec → whip up clouds of egg white.
  • Macaron POV: shot sequence: separate → weigh → beat stiff → macaron pied.
  • No-mess test: show how the separator hangs on your bowl — hands-free drip.
  • Hashtags: #bakingtok #kitchenhack #meringuetok #tiktokmademebuyit

How to use it 🧰

  1. Place the separator on or near the edge of your bowl.
  2. Crack the egg and pour it into the cup: the egg white will drain through the slots into the bowl.
  3. Check that all the egg white is gone; discard the yolk or use immediately.
  4. Rinse under warm water or top rack dishwasher.
  5. Tip: Cooler eggs separate more easily; let yolks for custard come to room temperature first.

For whom? 🎁

Home bakers, meal preppers, fitness enthusiasts (protein!), aspiring pastry chefs, and anyone who wants to separate quickly, cleanly, and consistently without hassle.

Frequently Asked Questions (FAQ) ❓

  • Does it fit every bowl?
    It clamps/rests on most standard straight-rimmed bowls and cups.
  • Does it work with XL eggs?
    Yes, the cup is spacious and the slots process the extra protein smoothly.
  • Can it go in the dishwasher?
    Yes, top rack is recommended to maintain shape.
  • Doesn't it come with a scale?
    The edges help prevent shards; if necessary, fish out a shard using the half shell.
  • Can I separate multiple eggs in a row? Absolutely—empty the cup in between and move on to the next egg.

Separate egg white and yolk without mess

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